This masala is a must for creating those spicy Indian dishes.
Green Masala
Description
A common and versatile masala often used in Indian cooking. It can be used in curries, meat dishes, vegetable dishes, and even soups.
Ingredients
Instructions
- Process all ingredients in a food processor
- Decant into an airtight container and store in the fridge.
Notes
- If the chillies are strong, deseed prior to processing.
- Any extras can be stored in zip-loc bags in the freezer.
- You can use this green masala for chicken, lamb, vegetable and soup dishes.
- Check out our delicious recipes to see how we use it.
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