Name: Kebabs in Chutney
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 500g lean mince; 2 tsp fine dhana (dried coriander); 2 tsp fine jeeru (dried cumin); ¼ tsp black pepper; 1 tsp aradh (tumeric); 1 tsp green masala (see separate recipe); 2 tbsp ginger garlic masala (see separate recipe); 1 egg, lightly whisked; handful fresh coriander, chopped; handful fresh mint, chopped; 1 onion, finely chopped (onion water squeezed out); 4 tbsp oil; salt to taste; 2 Tomatoes, liquidised; 2 tbsp tomato paste; 2 tsp fine dhana (dried coriander); 2 tsp fine jeeru (dried cumin); 2 tsp red chillie powder (fine); 1 tbsp sugar; handful chopped mint; salt to taste

Kebabs in Chutney

Cooking Method:Sautéing Cuisine:Indian Courses:Lunch, Supper

Prep time: 20 minutesCook time: 20 minutesTotal time: 40 minutesServings:4 servings

Description

Kebabs are also known as meatballs. In Indian cooking, various spices & herbs are added to the mince to enhance its flavour!

Instructions

Combine all the kebab ingredients and shape them into meatballs.
Sauté the meatballs, remove from the pot & set aside
In the same pot, saute all the chutney ingredients until it reduces
Place the fried kebabs into the chutney
Heat through, garnish with fresh coriander
Serve with roti, pita, flatbread or spaghetti

Notes

Adjust the chillies as required as this is merely a guide.
A quick & tasty recipe to use for Spaghetti Bolognaise
Lean mince is a healthier option as it has less unhealthy fats.
Examples of lean mince are chicken/ostrich mince and topside beef mince.
Soya mince is a great vegetarian alternative.

Keywords:healthy homemade kebabs, healthy homemade meatballs, spicy kebabs, indian kebabs

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Kebabs in Chutney